'I took last week off, friends. I needed a break. But I\'m back today and this What\'s For Dinner has some really yummy food! I hope you enjoy! Big thanks to Angel for the Subbie Supper recipe!! **RECIPES FROM THIS VIDEO** CHICKEN STUFFING BAKE: https://www.myorganizedchaos.net/2018/09/chicken-stuffing-bake COUNTRY FRIED STEAK AND GRAVY: https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy/?fbclid=IwAR2Eg3XqxmIkHivBsE19Rm8GNwXqnj9U3EA-fouvxpOBhxS5OWvBivLt3XY DELICIOUS GREEN BEANS: 4 slices of bacon, chopped into bite-sized pieces 2 cans green beans, drained 1.5 - 2 cups chicken stock 1 tsp garlic powder 1 tbsp brown sugar salt and pepper to taste Cook bacon in same pot you plan to cook green beans. After the bacon is done, do not drain the grease! Pour in green beans, chicken stock and seasonings. Bring to a boil and then reduce heat to simmer for about 30 minutes (uncovered) until most of the liquid evaporates. **SUBBIE SUPPER** SPINACH ARTICHOKE DIP: 1 box frozen chopped spinach, thawed 1 cup light sour cream 1/2 cup grated Parmesan 1 cup shredded part-skim mozzarella 8 ounces reduced fat cream cheese, softened 4 cloves garlic, crushed 1/2 teaspoon freshly ground black pepper, plus more as needed 1 teaspoon hot pepper sauce, plus more as needed 1 (14-ounce) can artichoke hearts, drained Carrot sticks, celery sticks or baked tortilla strips, for serving Preheat oven to 350 degrees F. Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 cup of the mozzarella, the cream cheese, garlic, pepper and hot sauce. Process until just blended but still slightly lumpy. Add artichokes, then carefully pulse to form a chunky mixture. Place in a 1-quart baking dish. Top with remaining mozzarella. Bake until bubbly, about 30-35 minutes. Serve with carrot sticks, celery sticks or baked tortilla strips. GREEK CHICKEN: https://www.youtube.com/watch?v=1vxP8DwjrnE&t=6s PLEASE THUMBS UP & SUBSCRIBE! Join my Instagram Fam! - @mandy_in_the_making I\'m on Pinterest, too - https://www.pinterest.com/mandyinthemaking/ ___ My AMAZON storefront where I have all my favorites linked: https://www.amazon.com/shop/mandyinthemaking BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): https://go.magik.ly/ml/mxin/ MY PROGRAMMABLE CROCK POT: https://go.magik.ly/ml/mxu1/ NINJA AIR FRYER: https://go.magik.ly/ml/mxip/ BEST MOP I\'VE EVER USED: https://go.magik.ly/ml/mxiq/ MY FAVORITE LAMPS (FROM WALMART): https://go.magik.ly/ml/mxim/ I LOVE MY ODORKLENZ LAUNDRY ADDITIVE!! SO GREAT FOR YOUR TOWELS AND SHEETS! Use code MANDY15 for 15% off your OdorKlenz order here: http://shrsl.com/16xng Business & Collaboration Inquires - [email protected] Music Credits: https://player.epidemicsound.com/ https://www.bensound.com/royalty-free-music Song: Little Idea *This video is NOT sponsored. Some of the links above are affiliate links that I earn a small commission from. They don\'t raise your price paid. Thank you for supporting my small channel! WHAT\'S FOR DINNER? | EASY DINNER IDEAS | SIMPLE MEALS #whatsfordinner #easydinnerideas #mandyinthemaking'
Tags: Cooking , DINNER IDEAS , cook with me , taste test , dinner recipes , easy dinner recipes , easy dinner ideas , whats for dinner , what's for dinner , mandy in the making , simple meals , simple dinner ideas , what we ate for dinner , Greek chicken , spinach artichoke dip , chicken fried steak , what's for dinner 2019 , best green beans , chicken stuffing bake
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